Ingredients

Spinach leaves

Rocket leaves

Baby vine tomatoes or the best and tastiest you can buy cut into bite sized pieces

Mozzarella cheese, I used light, torn

Sliced avocado

Pomegranate seeds

Dressing

Extra virgin olive oil

Organic cider vinegar

Dijon mustard

Salt and black pepper

Whisk and pour over

Method

I don’t ever follow recipes and adjust quantities for the amount of people. You could add some couscous or wholegrain rice to make it more substantial.

Enjoy x

ps if you make it please take a photo for me….